Carbon Steel Skillet with Lid
Product Details
Specifications
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
General
- MaterialCast Iron
- BrandKITCHEN SHOPEE
- ColourBlack
- Has Nonstick CoatingYes
